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    You are in: Home / Recipes / Momosita's Scallop Squash (Patty Pan) Gratin Recipe
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    Momosita's Scallop Squash (Patty Pan) Gratin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lolablitz's Note:

    This is a wonderful way to use your CSA veggies or abundance of home garden veggies. My 10 month old gobbles this up faster than anything! Alternatively you can use Italian breadcrumbs and omit the oregano and basil. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut off tops of squash and use a melon baller or sharp teaspoon to scoop out the middle and reserve.
    3. 3
      Boil the squash covered in 1 inch of water for 2 minutes.
    4. 4
      Line the bottom of a small casserole dish with the squash bottoms and set aside the tops.
    5. 5
      Melt the butter in a pan and saute the onion and garlic for 2 minutes. Add the corn and continue cooking until soft. Add salt, pepper, paprika and sugar.
    6. 6
      In a medium bowl, combine the chopped tomatoes, breadcrumbs, eggs, oregano and basil.
    7. 7
      Add the sauteed vegetables to the breadcrumb mixture. Mix gently and then spoon it over the tops of the squash (they will be overflowing).
    8. 8
      Sprinkle the parmesan cheese over the top and replace the squash tops.
    9. 9
      Bake for 30 minutes.

    Ratings & Reviews:

    • on January 01, 2010

      55

      Used 3" diameter patty pans and they made a delightful presentation. I also made a batch using plain sliced yellow summer squash, choosing to not stuff them. Both methods had excellent flavor. Be sure to use fresh breadcrumbs, not dried.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Momosita's Scallop Squash (Patty Pan) Gratin

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.7
     
    Calories from Fat 108
    38%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 126.5 mg
    42%
    Sodium 331.7 mg
    13%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 10.9 g
    43%
    Protein 13.7 g
    27%

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