Healthy Stuffed Patty Pan Squash

Recipe by Bergy
READY IN: 1hr 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the top off the squash and clean out all the seeds.
  • Mix all the ingredients together, stir to mix well.
  • Stuff the squash, put it's hat back on.
  • Place leftover stuffing in a piece of tin foil.
  • Place the stuffed squash in a baking dish.
  • Bake in 375 oven for apprx 1 hour.
  • The baking time will depend on the thickness of the squash shell - mine was apprx1" thick.
  • Put the leftover stuffing in the oven for the last 20 minutes of baking.
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