Fried Cymlings (Patty Pan Squash) With Bacon

Recipe by COOKGIRl
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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs pattypan squash, stems removed, washed well and cut into 1/2-inch slices
  • 3
    slices bacon
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • In a cast iron skillet fry the bacon on medium heat until crisp. Set aside. When cool enough to handle, break up bacon into small pieces.
  • In same pan, fry the patty pan squash until golden brown on both sides, stirring often to avoid burning, about 10 minutes.
  • Season with salt and pepper to taste and transfer to serving dish.
  • Here is the recipe in its original text: "FRY some Slices of fat Bacon in a Pan. Remove the Bacon and keep hot. Fry in the Drippings fome Cymlings that have been boiled tender and cut into Slices. While frying, mafh fine with a large Spoon and ad Pepper and Salt. Fry brown and serve with the Bacon".
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