Buttery Patty Pan Squash With Basil

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a baking dish, layer squash, drizzle with butter, sprinkle with basil and sprinkle with a small amount of salt and pepper to taste.
  • Continue layering until all ingredients are gone.
  • Bake at 350 for about 30 minutes or until squash is tender.
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RECIPE MADE WITH LOVE BY

@Backwoods Foodie
Contributor
“Patty Pan Squash sometimes gets a hard wrap, but I love them! This is a great little recipe I found somewhere on the net...the basil really makes the dish!! Great served with almost any protein.”