Corn and Butternut Squash With Basil

Recipe by SweetSueAl
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet, cook bacon over medium-high heat until crisp.
  • Add onion, and cook 2 minutes, or until tender.
  • Stir in squash, and cook 20 to 25 minutes, or until browned and tender, stirring occasionally.
  • Add corn; cook until heated through, about 3 minutes.
  • Stir in basil, dry mustard, salt, and pepper; cook 1 minute.
  • Serve immediately. Garnish with chopped fresh basil, if desired.
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