Momma's Answer to Fruitcake (Gumdrop Cake)
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
12-16
ingredients
- 2 cups flour
- 2 lbs gumdrops, cut into quarters (no black)
- 2 cups chopped nuts
- 1 cup shortening
- 2 eggs
- 1 teaspoon baking soda
- 1 tablespoon hot water
- 1 1⁄2 cups applesauce
- 3⁄4 cup white sugar
- 3⁄4 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla extract
directions
- Preheat oven to 350 degrees F.
- Dissolve baking soda in water.
- Cream sugars,shortening,eggs salt& soda mix.
- Sift 1 cup of flour over the gumdrop pieces.
- Mix in nuts.
- Add to creamed mix.
- Add flour& mix well.
- Add applesauce& mix well.
- Bake in greased or disposable loaf pans for 1 hour.
- Slice& Serve hot or cold.
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Reviews
-
I thought this was very good. I used butter (1/2 light butter and 1/2 non-fat butter spread) in place of the shortening and Splenda in place of the sugars (added 1/4 c. maple syrup to make brown sugar), to cut back on calories. The gumdrops I used were called spicedrops, so I am not sure if that changed the flavor from the original recipe. I used a wider pan and had to cut the cook time in half. Your directions did not specify when to add the vanilla extract. Hubby has yet to try this (he is not home from work yet), but in my opinion it is very good.
RECIPE SUBMITTED BY
DoQu Russell
Warrington, Florida
I have been connected with the military all my life - either as a dependent or on active duty. I have traveled the globe & picked up many "foreign" recipes. I love to cook, especially for a large crowd. My favorites were those I learned by watching someone cook a native dish. My all time favorites are the recipes I learned to fix while stationed in Iran. YUM!!