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When you cut into these warm cakes, their molten center flows out. You can assemble these in advance. (Up to 24 hours ahead, refrigerate and pop them in the oven for 10 minutes. Up to 2 weeks ahead, freeze and pop them in the oven for 16 minutes.)
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 8