Best Ever Peanut Butter Chocolate Molten Cakes

Recipe by Mom2Rose
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    semi-sweet chocolate baking squares
  • 12
    cup butter
  • 2
    whole eggs
  • 2
    egg yolks
  • 6
    tablespoons flour
  • 14
    cup smooth peanut butter
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DIRECTIONS

  • Heat oven to 425°F Butter 4 (3/4-cup) custard cups or soufflé dishes and place on baking sheet.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted. Stir with whisk until chocolate is completely melted.
  • Add sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour.
  • Pour 1/2 the batter evenly into prepared cups. Spoon 1 tablespoons peanut butter into centre of batter in each cup. Cover with remaining batter.
  • Bake 14 minutes or until sides are firm but centers are still soft. Let stand 1 minute. Carefully run small knife around edges of cakes to loosen.
  • Invert cakes onto dessert plates. Cut in half to serve.
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