Mollenhagen Plum Pudding
- Ready In:
- 3hrs 30mins
- Ingredients:
- 13
- Yields:
-
1 Pudding
- Serves:
- 12
ingredients
- 473.18 ml self-rising flour, sifted
- 236.59 ml sugar
- 4.92 ml mixed spice
- 2.46 ml nutmeg
- 2.46 ml cinnamon
- 2.46 ml ginger
- 375 g sultanas
- 375 g raisins
- glace cherries, as wanted
- 6 strong black tea bags
- 4.92 ml vanilla essence
- 150 butter, melted
- 4.92 ml bicarbonate of soda
directions
- boil cloth in saucepan. take it out and wring out. dust inside the cloth with flour.
- Into a bowl, place the first 9 ingredients. Set aside.
- In a medium saucepan, melt butter and add 1 1/2 cups of brewed tea and vanilla. Add bicarb to mix whilst holding saucepan over dry ingredients.
- (bicarb will foam) Add a small amount of salt for flavour balance.
- Consistency of cake batter.
- Place cloth in a bowl for mix to be pored into. Allow enough room at the top of the pudding for some expansion.
- Using really large pot, bring water to the boil.
- Tie pudding up with a string, tight.
- Place in boiling water about half full pre pudding, water should cover majority of pudding whilst cooking.May need topping up. Water should be at a soft boil.
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RECIPE SUBMITTED BY
Bee_410606361
Australia
I live in Australia and work in a call centre for a toll road company. At the moment I am pregnant and this will be my first.
I love cross-stitch and embroidery and cooking junk food :>
If I had a month off I would go to my homw town in Queensland and really live it up there, or travel overseas to somewhere like N.Z