Molasses New Potatoes With Walnuts
photo by PaulaG
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1133.98 g red potatoes (unpeeled and quartered)
- 29.58 ml vegetable oil
- 29.58 ml molasses
- 29.58 ml balsamic vinegar
- 4.92 ml dried thyme (rubbed between fingers to release the flavors)
- 4.92 ml salt
- 118.29 ml coarsley chopped walnuts
- 59.14 ml minced chives
directions
- Butter a 13 x 9-inch baking dish.
- Dry potatoes with paper towels then place in a medium bowl.
- In a small bowl combine oil with molasses, vinegar, thyme and salt; drizzle over the potatoes in the bowl and toss to coat.
- Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).
- Bake uncovered at 350 degrees for about 20 minutes.
- Stir in the walnuts.
- Continue to bake, stirring once for another 20-25 minutes or until the potatoes are fork-tender.
- Sprinkle with chives.
- Do not overcook the potatoes.
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