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    You are in: Home / Recipes / Molasses Baked Beans Recipe
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    Molasses Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    *Alia*'s Note:

    A yummy legume dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight.
    2. 2
      Parboil Beans for ten minutes with the baking soda.
    3. 3
      Run cold water through the beans in a strainer.
    4. 4
      Peel onion but leave it whole.
    5. 5
      Dice rind of salt port in one half inch squares.
    6. 6
      Put half of the pork to the bottom of bean pot with the onion.
    7. 7
      Add beans,.
    8. 8
      Put the rest of the pork on top.
    9. 9
      Mix other molasses, mustard, salt and pepper with 1 cup hot water. Pour over beans.
    10. 10
      Put in 300F oven for six hours.
    11. 11
      Add water to pot as necessary, to keep the beans moist. Be careful not to flood the beans.

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    Nutritional Facts for Molasses Baked Beans

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 564.7
     
    Calories from Fat 413
    73%
    Total Fat 45.9 g
    70%
    Saturated Fat 16.7 g
    83%
    Cholesterol 48.8 mg
    16%
    Sodium 2139.0 mg
    89%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 28.8 g
    115%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    dried beans

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