Moisten & Flavor the Cake With This Simple Syrup

READY IN: 8mins
Recipe by Rita~

OPTIONAL: for you can use 3-4 tablespoons orange liqueur, cognac, coffee liqueur, Amaretto or Frangelica or 1 tablespoon vanilla extract. You can add cinnamon sticks, cloves, ginger to the water if you want additional flavoring! This is great in ice and hot drinks! This can be placed in pretty jars and wrapped for gifts as well.

Top Review by agapeisgodslove

Made my cake nice and moist...loved it!

Ingredients Nutrition

  • 78.07 ml hot water
  • 59.14 ml sugar
  • 44.37-59.16 ml lavender fresh edible flowers


  1. Stir 1/3 cup hot water into 1/4 cup sugar. Heat until dissolved.
  2. Strain petals.
  3. Cool quickly with 1/2 cup ice cubes.
  4. When dissolved sprinkle over each cake layer before spreading on the filling.

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