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    You are in: Home / Recipes / Moisten & Flavor the Cake With This Simple Syrup Recipe
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    Moisten & Flavor the Cake With This Simple Syrup
    Moisten & Flavor the Cake With This Simple Syrup. Photo by Galley Wench

    Photo by Galley Wench

    2 Photos of Moisten & Flavor the Cake With This Simple Syrup

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Rita~'s Note:

    OPTIONAL: for you can use 3-4 tablespoons orange liqueur, cognac, coffee liqueur, Amaretto or Frangelica or 1 tablespoon vanilla extract. You can add cinnamon sticks, cloves, ginger to the water if you want additional flavoring! This is great in ice and hot drinks! This can be placed in pretty jars and wrapped for gifts as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir 1/3 cup hot water into 1/4 cup sugar. Heat until dissolved.
    2. 2
      Strain petals.
    3. 3
      Cool quickly with 1/2 cup ice cubes.
    4. 4
      When dissolved sprinkle over each cake layer before spreading on the filling.
    Print This Recipe

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    Nutritional Facts for Moisten & Flavor the Cake With This Simple Syrup

    Serving Size: 1 (10 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 19.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.0 g
    20%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh edible flowers

    Detailed Nutrition Values About Nutrition Info

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