Moist Low Fat Chocolate Cake
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 3 cups flour
- 1 cup Splenda granular, sugar substitute
- 2 teaspoons baking soda
- 1 teaspoon salt
- 6 tablespoons baking cocoa
- 1⁄4 cup oil
- 1⁄2 cup unsweetened applesauce
- 2 cups cold water
- 2 tablespoons white vinegar
- 1 tablespoon vanilla
directions
- Mix dry ingredients together in large bowl.
- Mix wet ingredients together in separate bowl.
- Add wet to dry a little at a time, stirring as you add.
- Pour batter into a very well greased bundt cake pan (this is a sticky cake), bake at 350 degrees F for 35-40 minute.
- Serve w/ fat free cool whip or any other frosting or drizzle you choose.
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I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious.
I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.