Moist Low Fat Chocolate Cake

catercow's Note:

This is a healthy yet oh so delicious version of a traditional Swedish cake recipe. Don't be thrown by the vinegar--it's the secret ingredient!

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 12

• 3 cups flour
• 1 cup Splenda granular , sugar substitute
• 2 teaspoons baking soda
• 1 teaspoon salt
• 6 tablespoons baking cocoa
• ¼ cup oil
• ½ cup unsweetened applesauce
• 2 cups cold water
• 2 tablespoons white vinegar
• 1 tablespoon vanilla

Directions:

1. Mix dry ingredients together in large bowl.
2. Mix wet ingredients together in separate bowl.
3. Add wet to dry a little at a time, stirring as you add.
4. Pour batter into a very well greased bundt cake pan (this is a sticky cake), bake at 350 degrees F for 35-40 minute.
5. Serve w/ fat free cool whip or any other frosting or drizzle you choose.