Moist Low Fat Chocolate Cake

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READY IN: 55mins
Recipe by catercow

This is a healthy yet oh so delicious version of a traditional Swedish cake recipe. Don't be thrown by the vinegar--it's the secret ingredient!

Ingredients Nutrition


  1. Mix dry ingredients together in large bowl.
  2. Mix wet ingredients together in separate bowl.
  3. Add wet to dry a little at a time, stirring as you add.
  4. Pour batter into a very well greased bundt cake pan (this is a sticky cake), bake at 350 degrees F for 35-40 minute.
  5. Serve w/ fat free cool whip or any other frosting or drizzle you choose.

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