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Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

This makes a moist cornbread. One I have made for years. Reheats in microwave well.

Ingredients Nutrition

Directions

  1. Turn oven on to 300 degrees.
  2. In large bowl mix together dry ingredients, first 5 ingredients.
  3. In smaller bowl mix together wet ingredients, last 4 ingredients.
  4. Add wet ingredients to larger bowl of dry ingredients.
  5. Mix well.
  6. Grease an 8-9 inch cast iron pan with pam.
  7. Pour batter into pan and bake for 1 (one) hour.
Most Helpful

5 5

5 5

I used this recipe and did not substitute anything!It came out great and just like the title incredibly moist. Will definitely use this recipe for now on!Thanks

5 5

This is a very good recipe! DH is skeptical when it comes to corn bread...he's had too many dried out recipes...this one is perfect! I served it with navy bean soup and it was perfect!! Thank you Shidal!!