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    You are in: Home / Recipes / Moist Cornbread Recipe
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    Moist Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    :)Shirl(:'s Note:

    This makes a moist cornbread. One I have made for years. Reheats in microwave well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn oven on to 300 degrees.
    2. 2
      In large bowl mix together dry ingredients, first 5 ingredients.
    3. 3
      In smaller bowl mix together wet ingredients, last 4 ingredients.
    4. 4
      Add wet ingredients to larger bowl of dry ingredients.
    5. 5
      Mix well.
    6. 6
      Grease an 8-9 inch cast iron pan with pam.
    7. 7
      Pour batter into pan and bake for 1 (one) hour.
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    Super-Moist Cornbread. Recipe by mightyro_cooking4u

    Super-Moist Cornbread

    By mightyro_cooking4u
    View All Breads Recipes

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    Nutritional Facts for Moist Cornbread

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.6
     
    Calories from Fat 184
    32%
    Total Fat 20.5 g
    31%
    Saturated Fat 4.2 g
    21%
    Cholesterol 145.9 mg
    48%
    Sodium 778.0 mg
    32%
    Total Carbohydrate 87.4 g
    29%
    Dietary Fiber 3.8 g
    15%
    Sugars 27.4 g
    109%
    Protein 13.0 g
    26%
    Detailed Nutrition Values About Nutrition Info

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