Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

This makes a moist cornbread. One I have made for years. Reheats in microwave well.

Directions

  1. Turn oven on to 300 degrees.
  2. In large bowl mix together dry ingredients, first 5 ingredients.
  3. In smaller bowl mix together wet ingredients, last 4 ingredients.
  4. Add wet ingredients to larger bowl of dry ingredients.
  5. Mix well.
  6. Grease an 8-9 inch cast iron pan with pam.
  7. Pour batter into pan and bake for 1 (one) hour.
Most Helpful

I used this recipe and did not substitute anything!It came out great and just like the title incredibly moist. Will definitely use this recipe for now on!Thanks

senior'09 January 30, 2010

This is a very good recipe! DH is skeptical when it comes to corn bread...he's had too many dried out recipes...this one is perfect! I served it with navy bean soup and it was perfect!! Thank you Shidal!!

katie in the UP April 24, 2006