Moist Cornbread

"This makes a moist cornbread. One I have made for years. Reheats in microwave well."
 
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Ready In:
24hrs 15mins
Ingredients:
9
Serves:
4-8
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ingredients

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directions

  • Turn oven on to 300 degrees.
  • In large bowl mix together dry ingredients, first 5 ingredients.
  • In smaller bowl mix together wet ingredients, last 4 ingredients.
  • Add wet ingredients to larger bowl of dry ingredients.
  • Mix well.
  • Grease an 8-9 inch cast iron pan with pam.
  • Pour batter into pan and bake for 1 (one) hour.

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Reviews

  1. I used this recipe and did not substitute anything!It came out great and just like the title incredibly moist. Will definitely use this recipe for now on!Thanks
     
  2. This is a very good recipe! DH is skeptical when it comes to corn bread...he's had too many dried out recipes...this one is perfect! I served it with navy bean soup and it was perfect!! Thank you Shidal!!
     
  3. Easy to follow and a great recipe to keep on hand.
     
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RECIPE SUBMITTED BY

I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!
 
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