Moist Cornbread
- Ready In:
- 24hrs 15mins
- Ingredients:
- 9
- Serves:
-
4-8
ingredients
- 1 cup white flour
- 1 cup cornmeal
- 1⁄4 teaspoon salt
- 4 teaspoons baking powder
- 1⁄2 cup white sugar
- 3⁄4 cup milk
- 1⁄4 cup oil
- 1 cup creamed corn
- 3 eggs
directions
- Turn oven on to 300 degrees.
- In large bowl mix together dry ingredients, first 5 ingredients.
- In smaller bowl mix together wet ingredients, last 4 ingredients.
- Add wet ingredients to larger bowl of dry ingredients.
- Mix well.
- Grease an 8-9 inch cast iron pan with pam.
- Pour batter into pan and bake for 1 (one) hour.
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RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!