Moist Cornbread

READY IN: 24hrs 15mins
Recipe by Shirl

This makes a moist cornbread. One I have made for years. Reheats in microwave well.

Top Review by senior09

I used this recipe and did not substitute anything!It came out great and just like the title incredibly moist. Will definitely use this recipe for now on!Thanks

Ingredients Nutrition


  1. Turn oven on to 300 degrees.
  2. In large bowl mix together dry ingredients, first 5 ingredients.
  3. In smaller bowl mix together wet ingredients, last 4 ingredients.
  4. Add wet ingredients to larger bowl of dry ingredients.
  5. Mix well.
  6. Grease an 8-9 inch cast iron pan with pam.
  7. Pour batter into pan and bake for 1 (one) hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a