Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This is the moistest banana bread I have ever had. It doesn't last long around here. I usually like it best without the nuts.

Ingredients Nutrition

Directions

  1. Preheat oven 325°F.
  2. Spray 2 loaf pans with non-stick spray and dust with flour.
  3. Cream the bananas and sugar together with your mixer.
  4. Add melted butter and mix.
  5. Beat eggs and add to mixture. Mix.
  6. Add flour, baking soda and salt. Mix.
  7. Add vanilla, sour cream, and nuts if desired. Mix.
  8. Pour into 2 loaf pans and bake for 50-55 minutes or until toothpick inserted into center comes out clean.

Reviews

(2)
Most Helpful

This recipe was excellent. I made it as both bread and muffins. I have it in the oven now, and I did just try margerine instead of butter, so I will have to see how that changes the flavor. Great recipe, very moist.

Emma's Mom February 27, 2011

This banana bread is extremely delicious and moist! I added one cup of oatmeal instead of nuts to increase the fiber, and it turned out great!

Chef Karrot March 01, 2009

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