Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This Yemeni version of kofta kebabs is adapted from Mohamed Almuhtadi. You can grill or bake the meatballs. Note that the mixture holds onto the skewers much better if you let it rest overnight and make each skewer just before grilling it. Almuhtadi makes a slightly different shape by placing only one thin kebab on each skewer, but you can add more. You can use metal or bamboo skewers; if bamboo, soak in water 30 minutes beforehand.
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 8
The following items or measurements are not included: