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    You are in: Home / Recipes / Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing Recipe
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    Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing

    Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing. Photo by CaliforniaJan

    1/1 Photo of Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Purrballs's Note:

    I've played a bit with a combination of recipes and this one my family loved!

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    My Private Note


    Serves: 12-16



    Units: US | Metric



    1. 1
      Beat butter, sugar, salt, eggs, milk, rum, and baking powder till well mixed.
    2. 2
      Add in flour and mix well.
    3. 3
      Gently fold in the fruit, nuts, and chocolate chips.
    4. 4
      Pour into a buttered and floured 9 1/2" by 5 1/2" bread pan.
    5. 5
      Bake in preheated 350°F oven until browned or about 60-75 minutes.
    6. 6
      Let stand in pan a few minutes then remove and place on rack to cool completely.
    7. 7
      While cooling melt white chocolate over a double boiler or in the microwave.
    8. 8
      Combine frosting ingredients and beat well with mixer.
    9. 9
      Frost cool cake and let it flow over the sides.
    10. 10
      Can garnish with leftover fruit, nuts, or maraschino cherries cut into shapes.
    11. 11
      Freezes well but I prefer mine without the icing until it's thawed or it ends up separating and getting icky.

    Ratings & Reviews:

    • on April 16, 2008


      This is a very tasty fruit bread, which gets dressed up with frosting. I liked it much better than traditional holiday fruit cake because I don't like candied fruit and this bread used dried fruit and chocolate chips! Made for Spring Pick-a-Chef. It did take the maximum amount of time listed to completely bake in the center of the large loaf.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 557.3
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 20.7 g
    Cholesterol 144.1 mg
    Sodium 299.9 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 1.9 g
    Sugars 31.1 g
    Protein 7.5 g

    The following items or measurements are not included:

    dried cherries

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