Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing

"I've played a bit with a combination of recipes and this one my family loved!"
 
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photo by CaliforniaJan photo by CaliforniaJan
photo by CaliforniaJan
Ready In:
1hr 20mins
Ingredients:
17
Yields:
1 loaf
Serves:
12-16
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ingredients

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directions

  • Beat butter, sugar, salt, eggs, milk, rum, and baking powder till well mixed.
  • Add in flour and mix well.
  • Gently fold in the fruit, nuts, and chocolate chips.
  • Pour into a buttered and floured 9 1/2" by 5 1/2" bread pan.
  • Bake in preheated 350°F oven until browned or about 60-75 minutes.
  • Let stand in pan a few minutes then remove and place on rack to cool completely.
  • While cooling melt white chocolate over a double boiler or in the microwave.
  • Combine frosting ingredients and beat well with mixer.
  • Frost cool cake and let it flow over the sides.
  • Can garnish with leftover fruit, nuts, or maraschino cherries cut into shapes.
  • Freezes well but I prefer mine without the icing until it's thawed or it ends up separating and getting icky.

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Reviews

  1. This is a very tasty fruit bread, which gets dressed up with frosting. I liked it much better than traditional holiday fruit cake because I don't like candied fruit and this bread used dried fruit and chocolate chips! Made for Spring Pick-a-Chef. It did take the maximum amount of time listed to completely bake in the center of the large loaf.
     
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RECIPE SUBMITTED BY

Accountant who makes it all from scratch and always has.
 
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