Prep 5 mins
Cook 0 mins
I am always looking for a way to spice up the juices we always drink.
Make and share this Mock Pink Champagne recipe from Food.com.
- Chill all ingredients. Mix in pitcher. Store it in the fridge and serve in champagne flutes.
This was a tasty drink and a would be quite appropriate for a large brunch or other such gathering. And although we quite enjoyed it, we didn't think it resembled champagne. However, it might be that the lemon-lime carbonated soda we used didn't have enough carbonation to create enough bubbles; I think selzter would have been a better choice. It really was a refreshing and tasty breakfast juice though, and I will make it again since we have so many in our crowd who don't drink alcohol. I think this is something that will please everyone. Thank you for sharing your recipe, Margie99. Made for 2011 Think Pink tag game.