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    You are in: Home / Recipes / Mock Apple Pie Recipe
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    Mock Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Susan D in Texas's Note:

    This is so good. My kids love it. I don't remember where I got this recipe.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    • 1 pastry for a double-crust 9-inch pie
    • 2 cups water
    • 1 1/4 cups sugar
    • 2 teaspoons cream of tartar
    • 20 single-stack square saltine crackers
    • 1/8-1/4 cup butter
    • cinnamon sugar, for sprinkling

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Line the bottom of a 9 inch pie pan with pastry.
    3. 3
      In a pot, boil water, sugar and cream of tartar, stirring until all sugar is dissolved.
    4. 4
      Add the whole crackers (do not break up) and boily ONLY 1 minute.
    5. 5
      Spoon the mixture gently into the pie shell, dot the top with butter and sprinkle cinnamon sugar to taste.
    6. 6
      Cover the pie with the top crust and cut several vents.
    7. 7
      Bake in the preheated oven for 35 minutes.
    8. 8
      Let the pie cool completely so that it becomes firm before cutting the first slice.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mock Apple Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 815.7
     
    Calories from Fat 335
    41%
    Total Fat 37.3 g
    57%
    Saturated Fat 11.3 g
    56%
    Cholesterol 15.2 mg
    5%
    Sodium 672.3 mg
    28%
    Total Carbohydrate 115.0 g
    38%
    Dietary Fiber 3.7 g
    15%
    Sugars 62.6 g
    250%
    Protein 6.9 g
    13%

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