Total Time
Prep 10 mins
Cook 11 mins

These cookies are really rich and great if you a: don't like to measure ingredients carefully or b: have a penchant for sweet snacking but don't want to bake yourself a whole batch of cookies. I used a SHOTGLASS to approximate all of the ingredients (ie: 1 fluid oz. equals 1 shot), but you could also use a standard measuring cup of any size to compensate for making larger batches of cookies.

Ingredients Nutrition


  1. Preheat the oven to 325°.
  2. Mix all the ingredients together.
  3. Drop the dough onto a nonstick baking sheet in 1 inch lumps. Try make the lumps smooth, because they will bake in exactly the shape you leave them inches.
  4. Bake for 11 minutes. Cookies should appear like solid balls, slightly stiff on the outside but soft to the touch.
  5. Remove from baking sheet immediately. Enjoy!


Most Helpful

I will probably make my own alterations to this recipe, but overall I like the idea of the shotglass measuring guide.

pirfle January 26, 2008

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