Double-Shot Mocha Chunk Cookies

Recipe by Bonnie G 2
READY IN: 30mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Lightly grease or line with parchment two cookie sheets.
  • In medium bowl, cream together butter, sugar, baking powder, espresso powder, and salt.
  • Add eggs and vanilla, beating until smooth.
  • Stir in cocoa powder, then flour; the dough will be stiff.
  • Mix in chocolate chips and chunks.
  • Drop cookies by tablespoonfuls (about 1 1/2" balls) onto prepared baking sheets, leaving about 1 1/2" between them.
  • Bake for 10 minutes.
  • Remove from oven, allow to cool on pan.
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