Candy Cane Chocolate Chunk Cookies

Recipe by Hadice
READY IN: 20mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a medium sized bowl cream together the butter and sugar until smooth.
  • Beat eggs in one at a time, then stir in the vanilla and peppermint extract.
  • In a separate bowl combine the flour, cream of tartar, baking soda and salt.
  • Stir into creamed mixture until all moisture is absorbed.
  • Mix in the chocolate and the candy canes.
  • Form spoonfuls of dough into balls and place about 2 inches apart on an ungreased cookie sheet.
  • Bake for 8-10 minutes.
  • Enjoy!
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