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    You are in: Home / Recipes / Mocha Muffins With Chocolate Chips and Pecans Recipe
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    Mocha Muffins With Chocolate Chips and Pecans

    Mocha Muffins With Chocolate Chips and Pecans. Photo by lilsweetie

    1/1 Photo of Mocha Muffins With Chocolate Chips and Pecans

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Vino Girl's Note:

    They made these this morning on the local morning news program. I didn't hesitate to copy this one down! The recipe source is Green Bay deli and catering company, A'Bravo.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F Line 12 muffin cups with paper liners.
    2. 2
      Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves.
    3. 3
      Add buttermilk, oil, eggs, and vanilla and whisk until well-blended.
    4. 4
      Mix flour, sugar, brown sugar, cocoa, baking powder, baking soda, and salt in large bowl.
    5. 5
      Add buttermilk mixture and stir just until combined.
    6. 6
      Mix in chocolate chips and pecans.
    7. 7
      Divide batter equally among prepared muffin cups.
    8. 8
      Bake until tester inserted into center of muffins comes out clean, about 25 minutes.
    9. 9
      Transfer muffins to rack and cool.

    Ratings & Reviews:

    • on March 17, 2007


      This was great. Neighbors, kids, and hubby all loved it. I did substitute 2T instant coffee for the espresso powder and plain yogurt for the buttermilk because that was what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mocha Muffins With Chocolate Chips and Pecans

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 398.5
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 5.9 g
    Cholesterol 35.6 mg
    Sodium 358.1 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 3.0 g
    Sugars 29.6 g
    Protein 5.3 g

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