Mocha-Fudge Ice Cream Dessert
photo by Bonnie G #2
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 15
ingredients
- 3 3⁄4 cups chocolate cream-filled chocolate sandwich cookies, crushed
- 1⁄2 cup butter, melted
- 16 ounces chocolate fudge topping
- 1⁄2 gallon coffee ice cream, softened
- 8 ounces frozen whipped topping, thawed
- 1 tablespoon chocolate sprinkles (optional)
directions
- Combine cookie crumbs and butter; press onto the bottom and 1 inches up the sides of a 13-in. x 9-in. dish. Freeze for 1 hour or until firm.
- Spread hot fudge topping evenly over crust; freeze for 30 minutes.
- Layer with ice cream and whipped topping. Cover and freeze for 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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