Ice Cream Cone Cupcakes

Recipe by Lennie
READY IN: 38mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) cake mix, any type (plus ingredients required on the box)
  • 24
    flat-bottomed ice cream cones
  • 1
    (16 ounce) can frosting (or homemade if preferred)
  • candy sprinkles (or cake decorations)
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DIRECTIONS

  • Heat oven to 400°F.
  • Prepare batter for cupcakes per instructions on the box.
  • Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
  • Place the cones on a baking sheet and bake for 15 to 18 minutes.
  • Cool and frost, then decorate with sprinkles as desired.
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