Mocha Fudge Cheesecake

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READY IN: 45mins
Recipe by Noni Suzanne

A chocolate-lover's cheesecake, from the Bisquick Cookbook.

Ingredients Nutrition


  1. Heat oven to 350. Grease 9" pie pan.
  2. Stir coffee and liqueur until coffee is dissolved.
  3. Beat coffee mixture and remaining pie ingredients in large bowl with electric mixer on high speed about 2 minutes, scraping bowl frequently, until well blended. Pour into pie plate.
  4. Bake about 35 minutes or until center is firm and puffed.
  5. Cool 5 minutes (top of cheesecake will be cracked).
  6. Mix topping ingredients in seperate bowl and carefully spread over cheesecake.
  7. Refrigerate at least 3 hours before serving.
  8. Store covered in refrigerator.

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