Recipe by Rachel Castle
I got this recipe from a friend. It's better than anything I've had at the well known coffee shops. Be prepared to share this recipe with your friends.
Top Review by Noadsmom
Good but EXTREMELY sweet!! We ended up diluting it with milk and throwing it in the blender. Also, it makes a huge batch as written. If you aren't hosting a big party-I'd scale it down a lot! (As the only coffee lover in my house I have enough in my freezer for years to come from just one batch!) A good recipe but just a bit too sweet for me.
- 1 gallon whole milk
- 2 cups sugar
- 1⁄2 cup instant coffee (1 cup for stronger coffee flavor)
- 2 -3 tablespoons hershey cocoa powder
- 1 quart half-and-half
- 1 cup Hershey's syrup
- 1 tablespoon vanilla
- 1 pint French vanilla flavored coffee creamer
- 1⁄4 teaspoon salt