Mocha Freeze

READY IN: 30mins
Recipe by Rachel Castle

I got this recipe from a friend. It's better than anything I've had at the well known coffee shops. Be prepared to share this recipe with your friends.

Top Review by Noadsmom

Good but EXTREMELY sweet!! We ended up diluting it with milk and throwing it in the blender. Also, it makes a huge batch as written. If you aren't hosting a big party-I'd scale it down a lot! (As the only coffee lover in my house I have enough in my freezer for years to come from just one batch!) A good recipe but just a bit too sweet for me.

Ingredients Nutrition

Directions

  1. Warm 2 cups of milk and stir in sugar, coffee and cocoa until desolved.
  2. Combine remaining ingredients.
  3. Freeze until slushy (approx. 5 hours).

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