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    You are in: Home / Recipes / Mocha Freeze Recipe
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    Mocha Freeze

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Rachel Castle's Note:

    I got this recipe from a friend. It's better than anything I've had at the well known coffee shops. Be prepared to share this recipe with your friends.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Warm 2 cups of milk and stir in sugar, coffee and cocoa until desolved.
    2. 2
      Combine remaining ingredients.
    3. 3
      Freeze until slushy (approx. 5 hours).

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    Ratings & Reviews:

    • on June 25, 2004

      35

      Good but EXTREMELY sweet!! We ended up diluting it with milk and throwing it in the blender. Also, it makes a huge batch as written. If you aren't hosting a big party-I'd scale it down a lot! (As the only coffee lover in my house I have enough in my freezer for years to come from just one batch!) A good recipe but just a bit too sweet for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mocha Freeze

    Serving Size: 1 (5622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.2
     
    Calories from Fat 68
    35%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 23.3 mg
    7%
    Sodium 86.7 mg
    3%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.6 g
    94%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    French vanilla flavored coffee creamer

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