Total Time
Prep 20 mins
Cook 10 mins

I got this recipe from a friend. It's better than anything I've had at the well known coffee shops. Be prepared to share this recipe with your friends.

Ingredients Nutrition


  1. Warm 2 cups of milk and stir in sugar, coffee and cocoa until desolved.
  2. Combine remaining ingredients.
  3. Freeze until slushy (approx. 5 hours).
Most Helpful

Good but EXTREMELY sweet!! We ended up diluting it with milk and throwing it in the blender. Also, it makes a huge batch as written. If you aren't hosting a big party-I'd scale it down a lot! (As the only coffee lover in my house I have enough in my freezer for years to come from just one batch!) A good recipe but just a bit too sweet for me.

Noadsmom June 25, 2004