Mocha Freeze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small saucepan, combine 2 cups milk with gelatin and place over medium heat; heat until gelatin is dissolved while stirring constantly.
  • Add hot chocolate mix and continue cooking and stirring until mix is dissolved. Add remaining 2 cups milk, coffee, and vanilla extract; stir well.
  • Pour into a 9x13"-inch pan and freeze for 3 hours or until firm. Remove from freezer and thaw slightly.
  • Break into chunks with a knife and place in large mixing bowl. Beat with electric mixer on high speed until smooth. Scoop into bowls and serve immediately.
Advertisement