Mocha Chip Pie
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 1⁄2 cups chocolate wafer crumbs
- 1⁄4 cup butter, softened
- 1 (1 ounce) envelope unflavored gelatin
- 1⁄2 cup milk
- 1⁄2 cup sugar, plus
- 1 tablespoon sugar, divided
- 1⁄2 cup strong brewed coffee
- 1⁄4 cup water
- 1⁄4 teaspoon salt
- 2 ounces unsweetened chocolate squares, melted and cooled (2-1 oz. squares)
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, divided
- toasted sliced almonds (optional)
directions
- In a small bowl, combine wafer crumbs and butter.
- Press onto the bottom and up the sides of a greased 9-in. pie plate.
- Bake at 375° for 5-7 minutes or until lightly browned; cool on a wire rack.
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute.
- Cook and stir over low heat until gelatin is completely dissolved.
- Add 1/2 cup sugar, coffee, water and salt; cook and stir for 5 minutes or until sugar is dissolved.
- Remove from the heat; stir in melted chocolate and vanilla.
- Transfer to a large bowl; cover and refrigerate until slightly thickened, stirring occasionally.
- In a small mixing bowl, beat 1 cup cream until stiff peaks form; fold into chocolate mixture.
- Spread evenly into crust.
- Refrigerate for 4 hours or until set.
- Just before serving, in a small mixing bowl, beat remaining cream until it begins to thicken.
- Add remaining sugar; beat until stiff peaks form; pipe over pie.
- Garnish with almonds if desired. Refrigerate leftovers.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan