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    You are in: Home / Recipes / Mocha Chip Gelato Amazing! - Ice Cream Machine Recipe
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    Mocha Chip Gelato Amazing! - Ice Cream Machine

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    mikey & ev's Note:

    This is an amazing frozen treat! It takes a little time continuously whisking, but it is definitely worth it. The next time I make it I may double the recipe, it will definitely still fit in the ice cream maker cylinder. I used skim milk because it is what I had on hand and omitted the almonds at the end. I've heard of people using espresso powder instead of instant coffee, but the instant coffee gives a very nice, subtle flavor. Also, some have mentioned using less cornstarch, but I used the full 2 TBSP and thought it came out great. The consistency is ridiculously smooth and I may have added a little more than an ounce of chopped chocolate. Enjoy!

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    Units: US | Metric


    1. 1
      Stir together 1/4 cup milk and cornstarch.
    2. 2
      Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
    3. 3
      Whisk in coffee granules.
    4. 4
      Stir cornstarch mixture again and whisk into coffee mixture.
    5. 5
      Return to a boil, whisking, then remove from heat.
    6. 6
      Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
    7. 7
      Set saucepan in a large bowl of ice water to cool, whisking frequently.
    8. 8
      Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
    9. 9
      Serve gelato sprinkled with almonds.

    Ratings & Reviews:

    • on August 29, 2009


      Delicious and easy!! I would definitely recommend this. At first glance the servings seemed small, but once I took in the amazingly intense and wonderful flavors, I realized it was the perfect portion size. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009


      Delicious, everyone loved it. I like it especially because it was lower in fat and not a lot of sugar. I used instant espresso, and will try using instant coffee instead for a mellower flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009

      I wasn't all that pleased with the way mine turned out. I used decaf coffee granules, and the equivalent amount of cocoa powder to substitute for the bittersweet chocolate because I didn't have it. I also omitted the almonds. I won't give it a poor rating because the end product was probably altered by my substitution. I'm glad other people enjoy this, but, unfortunately, I won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mocha Chip Gelato Amazing! - Ice Cream Machine

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.8
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.7 g
    Cholesterol 5.3 mg
    Sodium 86.8 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 0.3 g
    Sugars 22.3 g
    Protein 3.9 g

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