Mizz Judy's White Bean Soup

Chef #323958's Note:

A nice soup for a cool evening of comfort food.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 8

• 1 1/2 medium onions, chopped
• 3 cups fat free chicken broth
• 1 leek, sliced
• 2 cups dried white beans
• 3 ounces fat free sharp cheddar cheese
• 1 (12 ounce) can evaporated skim milk

Directions:

1. Sautee onion in two tablespoons of chicken broth.
2. Add the rest of the chicken broth, leek, and beans. Bring to a boil.
3. Reduce heat and simmer until beans are done (about two hours).
4. Add evaporated milk to pan.
5. Remove 1 cup of bean soup and blend well, return to pot.
6. Stir in fat free cheese until melted.