Mizz Judy's White Bean Soup

Submitted by Chef #323958

"A nice soup for a cool evening of comfort food."

 

• Ready In: 2hrs 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 1⁄2 medium onions, chopped
• 3 cups fat free chicken broth
• 1 leek, sliced
• 2 cups dried white beans
• 3 ounces fat free sharp cheddar cheese
• 1 (12 ounce) can evaporated skim milk

directions

1. Sautee onion in two tablespoons of chicken broth.
2. Add the rest of the chicken broth, leek, and beans. Bring to a boil.
3. Reduce heat and simmer until beans are done (about two hours).
4. Add evaporated milk to pan.
5. Remove 1 cup of bean soup and blend well, return to pot.
6. Stir in fat free cheese until melted.