Floridanative's Artichoke & White Bean Soup

Recipe by kitty.rock
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saucepan over medium heat. Add garlic and onion, and saute until translucent and fragrant. Remove from heat.
  • Puree artichokes, cannellini beans, sauteed garlic and onion in food processor until smooth. (I had to use my blender, so I added some of the chicken broth at this point!).
  • Add pureed mixture to saucepan, add remainder of chicken broth, thyme, salt and pepper and heat through.
  • Check seasoning and adjust as necessary.
  • Serve with croutons to garnish.
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