Mixed Vegetables Casserole
photo by Barb G.
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 eggplant
- 1 yellow sweet onion
- 1 red pepper
- 1 zucchini
- 59.14 ml olive oil
- 453.59 g can diced tomatoes
- 59.14 ml grated parmesan cheese
- 236.59 ml shredded mozzarella cheese
directions
- Preheat oven to 350-degrees.
- Cut vegetables into bit-size chunks.
- Over medium heat, sauté in olive oil in a large ovenproof skillet until crisp-tender.
- Add tomatoes and cook 15 minutes until some of the liquid evaporates.
- Top with Parmesan cheese and Mozzarella cheese. Bake for 20 minutes.
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Reviews
-
This is my kind of veggetable casserole. I loved this, made it just as stated ,but, omited the red pepper, my oersonal preference. Served it with Braised Lamb Chops #52625 and a salad of baby greens. This made a lovely delicious dinner. I am anxious to eat the leftover casserole for lunch. Thank you for posting this yummy easy to make recipe.
RECIPE SUBMITTED BY
jovigirl
United States