Mixed Seafood Tagine

READY IN: 55mins
Jensa
Recipe by Nasseh

Our local Asian grocery store sells fresh mixed seafood already cut up & out of the shell. This is a great tagine to incorporate the mixture.

Top Review by Jensa

Excellent recipe. I made it with jumbo shrimp and calamari. It's good with rice or a hearty, rustic bread for dipping. The sauce is fabulous.

Ingredients Nutrition

Directions

  1. Note: Make sure the seafood you are using is already cleaned & removed from the shells.
  2. Mix the ingredients for the charmoula in a bowl then add the seafood & stir. Let marinate for 15-20 minutes.
  3. Mix the rest of the ingredients in a large tagine then heat, covered, over medium-low heat for 20-30 minutes.
  4. Stir the seafood & charmoula in to the tagine then recover & continue to cook for 15-20 minutes.

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