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    You are in: Home / Recipes / Mixed Seafood Nicoise Salad Recipe
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    Mixed Seafood Nicoise Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    crispychick's Note:

    I can't remember where I got this recipe, but it's a good one. This will really impress your friends for a summer time BBQ- takes some effort but so much of it can be done in advance and then you grill the seafood at the last minute. You can simplify this, too, by omitting some of the seafoods or any of the ingredients you aren't in the mood for. If you're not into Nicoise salads, the dressing alone is a recipe worth trying.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      Dressing:.
    2. 2
      combine all ingredients in a jar with a tight fitting lid and shake until combined.
    3. 3
      Must be done at least 6 hours in advance.
    4. 4
      Let stand at room temperature.
    5. 5
      Salad:.
    6. 6
      Brush seafood with olive oil and season with salt and pepper.
    7. 7
      Marinate red pepper and squash in a little salad dressing.
    8. 8
      Quarter new potatoes and boil 15 minutes; toss in enough dressing to coat.
    9. 9
      Steam or boil green beans 5 minutes and toss in a little dressing.
    10. 10
      Grill seafood and red pepper and squash.
    11. 11
      Assembly:.
    12. 12
      On a very large platter, place the potatoes in the center, surrounded by the green beans.
    13. 13
      Surround this with the shredded lettuce.
    14. 14
      Place the grilled seafood and vegetables atop the lettuce.
    15. 15
      Arrange eggs, bacon, olives, cheese, and tomatoes on platter.
    16. 16
      Place one anchovy fillet atop each half of egg.
    17. 17
      Salt and pepper the entire dish and drizzle with the remaining dressing.
    18. 18
      Let guests serve themselves from center of table.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 04, 2009

      55

      Not at all traditional, but I liked it a lot. I used white wine vinegar instead of the apple cider vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2004

      35

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    Nutritional Facts for Mixed Seafood Nicoise Salad

    Serving Size: 1 (598 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 769.8
     
    Calories from Fat 503
    65%
    Total Fat 55.8 g
    85%
    Saturated Fat 11.1 g
    55%
    Cholesterol 200.7 mg
    66%
    Sodium 1280.4 mg
    53%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.7 g
    23%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    mixed herbs

    nicoise olives

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