Mixed Greens With Lime Vinaigrette
"A delicious, slightly tart vinaigrette that makes enough for a couple of salads."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 cups mixed baby greens
- 3 -4 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- Place the lettuce in a large bowl.
- In a jar with a lid, shake together the remaining ingredients.
- Pour desired amount of vinaigrette over the greens just before serving.
- Refrigerate the leftover dressing.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
