Mixed Coleslaw

Submitted by Chef #368289

"Make ahead and chill well. This colorful salad keeps for several days. Excellent fall and winter salad or side dish. Try it on hot dogs for a tasty change of pace."

 

• Ready In: 14mins
• Ingredients: 12
• Serves: 8

ingredients

• 2 cups red cabbage, shredded
• 2 cups green cabbage, shredded
• 1 medium onion, chopped
• 1 medium carrot, coarsely grated
• 1 cup coarsely grated raw turnip
• 1⁄2 cup granulated sugar
• 3⁄4 cup white vinegar or 3/4 cup wine vinegar
• 1⁄3 cup vegetable oil
• 1 1⁄2 teaspoons salt
• 1 pinch pepper
• 1 pinch dry mustard
• 1⁄2 teaspoon celery seed

directions

1. Mix vegetables together in large bowl.
2. Combine remaining ingredients in a saucepan.
3. Bring to a boil.
4. Pour liquid mixture over the vegetables.
5. Mix thoroughly.
6. Chill several hours before serving.

Reviews

[Darlene Summers]

I usually make the creamy kind of coleslaw,but decided to try this,Yum,We really liked this. Wonderful sweet and sour taste.almost hot,The turnips I think. Thanks so much,Great recipe. Darlene Summers