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    You are in: Home / Recipes / Mississippi Mud Cake Recipe
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    Mississippi Mud Cake

    Mississippi Mud Cake. Photo by sheepdoc

    1/4 Photos of Mississippi Mud Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Lavender Lynn's Note:

    I have had this recipe for years.

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    Units: US | Metric



    1. 1
      Mix shortening, sugar, eggs and cocoa together well.
    2. 2
      Add baking powder, salt, nuts, and flour and mix well.
    3. 3
      Put in 9x13-inch greased pan @ 300°F for 40 minutes.
    4. 4
      Remove and put marshmallows on top of bar cookie. Bake 10 minutes more.
    5. 5
      Let cool.
    6. 6
      Mix icing ingredients. Put on top of marshmallows.

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    Ratings & Reviews:

    • on August 08, 2014


      Very, very chocolatey and gooey. Perfect Mississippi Mud. Made without nuts as my kids prefer their brownies without nuts so I didn't think they would go over here either. Made for CQ 2014.

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    • on January 19, 2010


      Holy Cow, Lynn.....I've never had anything quite like this cake. I wish it had come out a little prettier, but I wasn't ready for the "Michelin Man" effect. Maybe it had something to do with the fact that I halved the recipe and used a smaller baking dish. However, didn't affect the delicious richness. Thnx for sharing your recipe. Made for Comfort Cafe Snow Queen Chalet Jan 2010.

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    • on November 26, 2007


      This was such a delicious desert. I made it when my inlaws came over for lunch and it was decadent and delicious and OH SO rich. We had other people around at the same time, and they were still talking about it today! Thanks for a perfectly fabulous recipe!

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    Nutritional Facts for Mississippi Mud Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 335.6
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 3.8 g
    Cholesterol 29.9 mg
    Sodium 240.1 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 1.6 g
    Sugars 36.9 g
    Protein 3.7 g

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