Fast As Lightning Mississippi Mud Cake

Recipe by Sharon123
READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup chopped pecans
  • 2
    (17 5/8 ounce) packages fudge brownie mix
  • 2
    large eggs (or as directed on pkg.)
  • 12
    cup vegetable oil (or as directed on pkg.)
  • 14
    cup water (or as directed on pkg.)
  • 1
    (10 1/2 ounce) bag miniature marshmallows
  • chocolate frosting (store bought or homemade)
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DIRECTIONS

  • Place the pecans in a single layer on a baking sheet.
  • Bake at 350° for 8-10 minutes or until toasted.
  • Prepare mix according to the package directions using eggs, vegetable oil, and water; pour into a greased 15x10 x 1-inch jelly-roll pan.
  • Bake at 350° for 25 minutes. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes.
  • Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans. Enjoy!
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