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    You are in: Home / Recipes / Mirch Ka Salan Recipe
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    Mirch Ka Salan

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Spice girl's Note:

    This dish goes well with biryani it has a lot of ingredients but the results turn out wonderful and the taste is exceptional.

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    Ingredients:

    Yield:

    serving

    Units: US | Metric

    Directions:

    1. 1
      First of all you soak the tamrind ball in water and extract pulp.
    2. 2
      Chop six cloves garlic and keep aside.
    3. 3
      Heat 1 tsp oil in a frying pan and roast sesame seeds, cashew nuts, peanuts, desiccated coconut, corinader seeds, cumin seeds and onion and grind to a paste.
    4. 4
      Grind ginger remaining garlic, chilli powder and turmeric together.
    5. 5
      Mix both the pastes and add salt to taste.
    6. 6
      Set aside.
    7. 7
      Silt chilles, stem intact.
    8. 8
      Heat oil add chopped garlic, red chillies and curry leaves.
    9. 9
      Fry a little before putting in the ground pastes now fry the paste till it stops sticking to the sides this happens quick now add the chillies and tamring pulp.
    10. 10
      Cook covered on slow heat, till tender.

    Ratings & Reviews:

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    Nutritional Facts for Mirch Ka Salan

    Serving Size: 1 (1070 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 956.9
     
    Calories from Fat 574
    60%
    Total Fat 63.8 g
    98%
    Saturated Fat 8.4 g
    42%
    Cholesterol 0.0 mg
    0%
    Sodium 155.6 mg
    6%
    Total Carbohydrate 96.4 g
    32%
    Dietary Fiber 16.3 g
    65%
    Sugars 40.3 g
    161%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    ginger

    peanuts

    coconut

    curry leaves

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