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    You are in: Home / Recipes / Miracle Whip Pineapple Banana Cake Recipe
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    Miracle Whip Pineapple Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    8 mins

    45 mins

    GranJan's Note:

    You have heard of mayonnaise cake? Well, this one is Miracle Whip cake. I took the recipe off their advertising several years ago. (Can't remember if it was on the label or in an ad in a magazine). It is easy to make, fruity and delicious!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350º.
    2. 2
      Grease and flour a 13x9 baking pan.
    3. 3
      Set aside.
    4. 4
      In mixer bowl add eggs, sugar, Miracle Whip, oil and vanilla.
    5. 5
      Beat at medium speed until light and fluffy.
    6. 6
      Combine the dry ingredients.
    7. 7
      Add them alternately with the pineapple and bananas, mixing in after each addition.
    8. 8
      Pour into the prepared baking pan.
    9. 9
      Bake at 350º for 45 to 50 minutes or until cake tests done.
    10. 10
      I do not usually add a frosting to this cake, it is moist and good without it.
    11. 11
      You could frost it though, if desired, using your favorite.

    Ratings & Reviews:

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    Nutritional Facts for Miracle Whip Pineapple Banana Cake

    Serving Size: 1 (1615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4645.0
     
    Calories from Fat 1640
    35%
    Total Fat 182.2 g
    280%
    Saturated Fat 26.5 g
    132%
    Cholesterol 634.5 mg
    211%
    Sodium 3805.2 mg
    158%
    Total Carbohydrate 712.0 g
    237%
    Dietary Fiber 15.3 g
    61%
    Sugars 453.6 g
    1814%
    Protein 53.8 g
    107%

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