Minted Chocolate Cheesecake

Submitted by tomoko matsunaga

"I found nice and yummy cheesecake recipe in the magazine again! cheesecake lover must check this recipe!!!"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 8

ingredients

• 125 g plain chocolate biscuits
• 75 g butter, melted
• whipped cream, to decorate
• mint leaf, to decorate

• Filling

• 14.78 ml gelatin
• 59.14 ml water
• 2 (500 g) packet cream cheese, softened
• 118.29 ml caster sugar
• 300 ml carton heavy cream, whipped
• 250 g peppermint flavoured softcentred milk chocolate, roughly chopped

directions

1. Process biscuits until finely crushed.
2. Add butter; process until just combined.
3. Press mixture evenly over base of a 20cm spring-form tin.
4. Cover; refridgerate while preparing.
5. Filling;sprinkle gelatine over water in a pan of simmering water.
6. Stir until geratine is dissolved; cool.
7. Beat cream cheese and sugar in a medium bowl with an electric mixture until smooth.
8. Stir in gelatine; fold in whipped cream and chocolate.
9. Pour filling over buiscuit base in tin.
10. Cover; refrigerate overnight.
11. serve cheesecake sut into wedges; decorate with wipped cream and mint leaf.