Mint Syrup
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
24
ingredients
- 1 cup water
- 1 cup sugar
- 2 cups fresh mint leaves
directions
- Bring the water to a boil, add the mint and the sugar.
- Stir until all the sugar is melted and lower the heat to a slow simmer.
- Continue stirring for one minute then remove from the heat and let steep for 30 minutes-1 hour.
- Strain and pour into ice cube trays.
- Freeze then pop the cubes into freezer bags and store until needed.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.