Mint chutney

READY IN: 30mins
Recipe by Aditi Mathur

this is a fresh mint chutney good w. papad (lentil crepes)

Top Review by Gozo BobH

This chutney is a perfect balance of savory, sweet, spicy, and sour. I love tamarind and I wanted a mint sauce to serve with lamb. Some of the other recipes for mint sauce are too watery and the flavors do not blend well. This one is perfect. Right before serving, I squeezed a bit of fresh lime in it to brighten up the taste.

Ingredients Nutrition


  1. Place the ingridients in a blender container in the order given.
  2. Blend until smooth puree forms.
  3. refrigirate for 30 minutes.
  4. Serve chilled.

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