Mint chutney
Added April 23, 2002 | Recipe #26131
Total Time:
Prep Time:
Cook Time:
this is a fresh mint chutney good w. papad (lentil crepes)
Directions:
1
Place the ingridients in a blender container in the order given.
2
Blend until smooth puree forms.
3
refrigirate for 30 minutes.
4
Serve chilled.
Ratings & Reviews:
This chutney is a perfect balance of savory, sweet, spicy, and sour. I love tamarind and I wanted a mint sauce to serve with lamb. Some of the other recipes for mint sauce are too watery and the flavors do not blend well. This one is perfect.
Right before serving, I squeezed a bit of fresh lime in it to brighten up the taste.
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Fantastic, I love tamarind chutney and I never tried it like this before. Really good, I loved it with the fresh mint! Great with Dosas too. Made exactly as listed, I would not change a thing.
PAC-Fall07
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Yum! This was exactly what I was looking for. The tamarind is that mystery ingredient which gives it the sourish zing - splendiferous. Thanks Aditi.
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Nutritional Facts for Mint chutney
Serving Size: 1 (22 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 24.2
Calories from Fat 1
18%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 295.7 mg
12%
Total Carbohydrate 5.7 g
1%
Dietary Fiber 1.1 g
4%
Sugars 2.9 g
11%
Protein 0.7 g
1%
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