Mint Chocolate Chip Pie

READY IN: 10mins
Recipe by RecipeNut

Plan ahead...needs to chill. Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie. It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen.

Top Review by ratherbeswimmin'

RecipeNut, this is so delicious. I followed the directions exactly and wouldn't change a thing. Cool and minty. Creamy and luscious. A wonderful dessert for the hot summertime. Thanks :)

Ingredients Nutrition

  • 2 cups whipping cream
  • 2 tablespoons confectioners' sugar
  • 2 cups cold milk
  • 1 12 teaspoons peppermint extract
  • 5 -6 drops green food coloring, optional
  • 2 (3 1/2 ounce) packages vanilla instant pudding mix
  • 1 cup miniature semisweet chocolate chips
  • 1 9 inch pie shell, baked

Directions

  1. In a small mixing bowl, beat cream and sugar until soft peaks form.
  2. In a large mixing bowl, combine the milk, extract and food coloring if desired.
  3. Add pudding mixes; beat on low speed for 2 minutes or until thickened.
  4. Fold in cream mixture and chocolate chips.
  5. Pour into pastry shell.
  6. Refrigerate for 3 hours or until set.

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