Frango Mint Pies

Recipe by bojmom
READY IN: 40mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter, softened
  • 4
    unsweetened chocolate squares, Baker's brand melted and cooled
  • 1
    teaspoon peppermint extract
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DIRECTIONS

  • Cream together butter and powdered sugar with a beater until well blended.
  • Add the melted, cooled chocolate.
  • Add the eggs and beat until blended.
  • Add peppermint flavoring and beat again for five to six minutes.
  • Place paper cups in muffin tin and spoon chocolate mixture into them.
  • Freeze until set.
  • Take them out 10 minutes before serving.
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