Mint Patty Pie

READY IN: 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup nonfat dry milk powder
  • 1 13
    cups water
  • 1
    cup light whipped topping
  • 1
    (6 ounce) chocolate cookie pie crust
  • 34
    teaspoon mint extract
  • 3 -4
    drops green food coloring
  • 1
    tablespoon mini chocolate chip
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DIRECTIONS

  • In medium bowl, combine dry pudding mix and dry milk powder.
  • Add water.
  • Mix well using wire whisk (or put in container with tight lid and shake until mixed).
  • Blend in 1/4 cup whipped topping.
  • Pour mixture into pie crust.
  • Refrigerate while preparing topping.
  • In a small bowl, combine remaining 3/4 cup whipped topping, mint extract, and food coloring.
  • Spread topping mixture over set filling.
  • Sprinkle chocolate chips evenly over top.
  • Refrigerate at least 1 hour.
  • Enjoy!
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