Mint Chocolate Chip Cheesecake
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Crust
- 283.49 g graham cracker crumbs
- 29.58 ml sugar
- 4.92 ml cinnamon
- 88.74 ml melted butter
- 4.92 ml mint extract
-
Filling
- 4 (340.19 g) package cream cheese, softened
- 118.29 ml sour cream, room temperature
- 591.47 ml sugar
- 4 eggs
- 118.29 ml heavy cream, room temperature
- 4.92 ml peppermint extract
- 473.18 ml mint chocolate chips
directions
- Preheat oven to 350 degrees.
- Mix all crust ingredients and place in buttered spring-form pan.
- Chill while preparing filling.
- Mix all ingredients in order, beating well after each addition until creamy.
- Do not overmix, since excess air will cause cheesecake to split.
- Turn into prepared crust.
- Bake in preheated 350 degree oven for 1 hour and 10 minutes or until golden.
- Cool in oven with door slightly ajar for 1 hour.
- Wrap in foil and chill at least overnight.
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RECIPE SUBMITTED BY
BeccaB3c
United States