Mini Turkey Appetizers

Name: Mini Turkey Appetizers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 serving(s)
Ingredients: 1 (300 g) package frozen chopped spinach, cooked and well drained; 1/2 cup mozzarella cheese, grated; 1/3 cup cream cheese (I use the light kind); 1 tablespoon parmesan cheese; 1/8 cup onion, finely chopped (About 3 slices of onion, chopped up); 1 teaspoon garlic, minced; 250 g deli turkey (24 thin slices)

Submitted by C and Ds Mommy

"A neat little appetizer that's just a little different."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 24

ingredients

1 (300 g) package frozen chopped spinach, cooked and well drained
¹⁄₂ cup mozzarella cheese, grated
¹⁄₃ cup cream cheese (I use the light kind)
1 tablespoon parmesan cheese
¹⁄₈ cup onion, finely chopped (About 3 slices of onion, chopped up)
1 teaspoon garlic, minced
250 g deli turkey (24 thin slices)

directions

Preheat oven to 350 Degrees F.
In a bowl, mix all ingeredients together except for the turkey until well blended.
Place one turkey slice into a mini muffin cup to form a cup, and fill with about 1.5 tsp of the spinach mixture.
Continue with all turkey slices until muffin tray is full.
Bake for 15 minutes. Serve appies warm.
This dish can be made ahead. Arrange the muffin tray and refridgerate, covered, but don't bake until ready to serve.

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RECIPE SUBMITTED BY

C and Ds Mommy

Canada

I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!) My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests! I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.

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